~ Sunday Lunch Menu ~

Served from Midday. Booking advised.

Starters

Homemade Seasonal Vegetable Soup served with Granary Bread

Homemade Chicken, Black Pudding Apricot Terrine served with Barn Chutney and Sourdough Bread

The Barn Prawn Cocktail served with a Bloody Mary Sauce Sourdough Bread

Cajun Spiced Potato Wedges served with a Tomato Salad Mustard Mayonnaise

Homemade Salmon Haddock Fishcake served with a Sweet Chili Dressing

Main Courses

Sunday Roasts: A choice of either Roast Topside of Beef OR Roast Leg of Lamb served with Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy

The Barn Bangers and Mash served with a Rich Onion Gravy

Timothy Taylor Beer Battered Haddock, served with Chips, Salad and Homemade Tartar Sauce

Homemade Quiche of the Day served with Seasonal Salads

The Barn Seafood Platter

Penne Pasta cooked in a Wild Mushroom, Asparagus and Chicken Cream Sauce

Homemade Salmon and Haddock Fishcakes served with Seasonal Salads

Homemade Vegetable Curry served with Saffron Rice and Naan Bread

The Barn Crayfish Lindisfarne Lobster Salad

Oven Baked Breast of Chicken filled with Wild Mushroom Garlic served on Clapshot Puree, with Roasted Baby Vegetables

Desserts

Choose from a delicious selection of Homemade Desserts on the display boards

(There may be slight variations to the Menu according to availability on the day)

If you are booking for a group of over 12 people, you may be asked to pre-order your courses. Thank you.

CHILDRENS' SUNDAY LUNCH MENU

Little Farm Hands Platter of Ham, Cheese, Raisins, Grapes Salad

Ham, Tuna Mayonnaise, Egg Mayonnaise OR Cheddar Cheese Sandwich with Crisps

Half Portion of Roast Beef OR Lamb

Half Portion of Haddock and Chips

Pasta Dish of the day

Homemade Tomato and Mozzarella Pizza with Chips

Bowl of Chips

Homemade Chicken Goujons with Chips Peas

Bangers and Mash

Jacket Potato with Cheese OR Beans

(There may be slight variations to the Menu according to availability on the day)