~ The Barn at Beal Sample Menu ~

The Barn at Beal uses an extensive range of locally sourced produce,
wherever possible in our fresh homemade dishes.

Starters
Homemade Seasonal Soup of the Day £4.25
Crayfish and Avocado Salad with Sweet Chilli and Ginger Dressing £6.45
Daily Homemade Chefs Specials

Main Courses
The Barn Homemade Double Fishcakes £8.95
Local Award Winning Sausage and Mash with Cider Gravy £9.95
Homemade Seasonal Quiches served with a choice of two Salads £8.95
Fresh Lindisfarne Crab Salad £9.95
Traditional Roast Sunday Lunch £10.45 locally sourced Northumbrian meat

See Blackboards for our Daily Chefs Specials
When available these dishes are made from a range of locally sourced seasonal produce
Fresh Lindisfarne Lobster Crab, Local Piperfield Farm Pork, Bamburgh Bangers, Northumbrian Lamb, Chainbridge Farm, Honey, Sunnyhill Eggs

Jacket Potatoes
Local Bacon and Cheddar £5.95
Cheese and Homemade Coleslaw £5.95
Prawn Marie Rose £6.95
Tuna Mayonnaise £5.95

Sandwiches
Home Roasted Ham with Robsons Honey £5.95
Fresh Lindisfarne Crab Salad £6.95
The Barn B.L.T £5.95
Prawn Marie Rose £6.95
Cheese and Homemade Coleslaw £5.95
A selection of Freshly Baked Scones, Homemade Traybakes Cakes

Childrens Menu also available

Serving Pumphreys Fresh Ground Coffee Selection of Teas

Fully Licensed

Menu subject to change

~ Sample Saturday Night Menu ~

The Barn at Beal offers an extensive range of locally sourced
seasonal produce, where ever possible in the preparation of our meals.

Starters

Homemade Seasonal Sprouting Broccoli Stilton Soup £4.95
Served with home baked bread

Homemade Chicken Liver Pate with Red Onion Marmalade £6.95
Served with toast

Steamed Fresh Lindisfarne Mussels in White Wine, Garlic Parsley
Served with home baked bread£6.95

Grilled Goats Cheese, Roasted Red Peppers
Rocket Salad with Oleifera Olive Oil Dressing £5.95

Local Pigeon Breast, Black Pudding Potato Salad£6.95

Main Courses

Fresh Lindisfarne Lobster with Dill Cream Sauce £14.95
Served with Fondant Potato Green Beans

Herb Crusted Northumbrian Lamb, Seasonal Celeriac Mash Red Wine Jus £15.95

Grilled Sirloin Steak (sourced from J.Hutchinson Farm, Fenwick) £14.95
21 day hung, cooked to your liking, served with chips, mushrooms,
local beer battered onion rings herb crusted tomato

Fresh Salmon with Chorizo, Olives, Capers, Basil Cherry Tomatoes £14.95

Roasted Red Pepper Basil Cheesecake with Fresh Asparagus £10.95

Homemade Desserts

Chocolate Beetroot Cake with Rich Chocolate Sauce £4.95

Individual Banoffee Trifle £4.95

Selection of Doddingtons Cheeses Stilton with Biscuits Red Onion Chutney £5.95


Pumphreys Fresh Filter Coffee £1.95

~ New Summer Menu ~

Our New Summer Menu Starts Thursday 27th May.
Introducing some new exciting vibrant dishes into our Award Winning Restaurant, from our new Head Chef Kate Hindmarsh and her team.