~ Valentines Menu for Friday 17th February ~

VALENTINES MENU

FIRST COURSE
Homemade Roast Red Pepper, Tomato Sweet Potato Soup served with Herb Croutons and Fresh Basil Pesto

Slow-braised Ham Hock Pigs Trotter Terrine Served with Homemade Piccalilli, Baby Leaf Salad and Home-baked Bread

A Platter of Locally-sourced Seafood served with Saffron Mayonnaise, Pickled Vegetable Salad, Garnished with Apple, Pea Shoots Shiso Cress

Sautéed Garlic Thyme Mushrooms served in a Pastry Vol-au-vent, Fresh Spinach, Toasted Brioche and a Balsamic Reduction

A Platter of Fresh Lindisfarne Oysters served with a Selection of Sauces and a Fresh Salad

SECOND COURSE
Homemade Melon and Mint Sorbet

THIRD COURSE
A Duo of Grilled Locally-sourced Sea Bass and Trout Fillet, served with Fresh Shellfish cooked in a Rosemary Tomato Broth

Pan-fried Beal Farm Pheasant, Pigeon and Venison served with a Butternut Squash Puree, Baby Vegetables and Finished with a Balsamic Redcurrant Reduction

Organic Barmoor Lamb Noisettes served with a Shallot Cream, Baby Leeks, Crushed Potatoes and Finished with a Beetroot Spring Onion Sauce

Locally-sourced Fillet of Mackerel served on a Shaved Fennel Carrot Salad and Finished with a Soy Lime Glaze

Homemade Wild Mushroom Vegetable Lasagne served with Soused Vegetables, Hand-cut Chips and Barn Coleslaw

Homemade Asparagus, Pea Lemon Risotto served with Parmesan Crisps and Baby Leaves

FOURTH COURSE
A Platter of Homemade Chocolate Puddings

Homemade Lemon torte served with Raspberry Compote, Lime Crème Fraiche and Homemade Honeycomb

Homemade Barn Chocolate Tart served with Peanut Brittle, Homemade Vanilla Ice Cream

Homemade Turkish Delight Crème Brulee served with Toasted Cumin Shortbread

Homemade Meringues served with Chantilly Cream, Fresh Seasonal Berries and Berry Coulis

TO FINISH. . .
Homemade Truffles and Macaroons

£24.95

A £5.00 deposit will be required. Please book early to avoid disappointment. Thank you.
Ring 01289 540044 to book.

~ Friday and Saturday Evening Dining for January and February ~

7-11pm (seated for dining 7-8.45pm)

Starters
Freshly prepared Homemade Soup served with Homemade Bread £4.25
A Platter of Beal Farm Land Game served with Homemade Piccalilli
and Chutney £6.95
Homemade Smoked Trout Horseradish Pate served with Baby Yorkshire Puddings £5.95
Dill-marinated Smoked Salmon set upon an Allotment Salad and finished with a Crème Fraiche Lemon Dressing £6.95
Wild Mushroom Asparagus Fricassee served in a Puff Pastry Vol-au-vent and served with Homemade Bread £5.95
Homemade Beal Farm Game Vegetable Broth served with Crusty Sourdough Bread and a Chestnut Crumble £4.95

Mains
Char-grilled Northumbrian 10oz Sirloin Steak served with Hand-cut Chips, Sautéed Onions Mushrooms and Homemade Tomato Ketchup £17.95
Slowly Braised Organic Barmoor Lamb Shoulder served with Clapshot Puree, Roasted Root Vegetables. Local Black Pudding and finished with a Mint Jus £13.95
Pan-fried Locally-sourced Sea Bass served on a Crayfish Pea Risotto and garnished with Chorizo and Fresh Pea Shoots £13.95
Poached Fresh Salmon Supreme served with Steamed Shellfish and finished with a Tomato Crayfish Bisque £14.95
Pan-fried Beal Farm Pheasant Pigeon set upon a Chestnut Pearl Barley Risotto and finished with a Sloe Gin Redcurrant Glaze £13.95
Homemade Wild Mushroom Kale Lasagne served with Barn Coleslaw, Seasonal Salad and New Potatoes £10.95

Desserts
Choose from a delicious selection of Homemade Desserts on the display boards