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  • Coffee shop and restaurant serving the best of local produce. From coffee & cake to a 3 - course meal with wine.
  • Gift shop where you can take home a real piece of Northumberland
  • Celebrate the occasion with the exclusive use of our restaurant.
  • Spectacular views of Lindisfarne and the Northumberland coast. Outdoor walks and trails to explore and interact with the landscape.
  • Multi-purpose Function Room. Available for workshop hire & events.
  • Campsite for tents, caravans and motorhomes.
  • We are on the 'Coast and Castles' cycle route, part of National Cycle Network Route 1.

A Special Place

The Barn at Beal enjoys a spectacular location overlooking Lindisfarne National Nature Reserve (NNR) which is 15 miles long, covering 3500 hectares of rare sand dunes and mudflats and home to important species such as waders and geese. It is one of the country’s most important places for wildlife and natural features.

CHRISTMAS DINING 2014

CHRISTMAS DINING 2014

Our CHRISTMAS MENUS - for LUNCH and EVENING DINING.

For our DAILY MENU, SUNDAY LUNCH and SENIORS CHRISTMAS MENU please go to our Menu page. (Link in the right-hand column).

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CHRISTMAS LUNCH MENU

Pre-booking necessary. Pre-ordering only necessary for parties of eight or over.
Please email, ring or call in for a Pre-order Form.

Available 1st to 23rd December. From Midday to 4pm, seven days a week.

Starters

Homemade Sweet Potato and Celeriac Soup served with Warm Bread and a
Roast Chestnut and Sage Crumb

A Taste of Beal Farm Land Game served with Warm Bread, Barn Chutney and Pickles

Homemade Craster Kipper, Chive Salmon Roulade served with Pickled Cucumber, Saffron Mayonnaise and Warm Bread

Sautéed Wild Mushrooms, Winter Vegetable Spinach Fricassee served in a Puff Pastry Case

Main Course

Traditional Butter-Roasted Northumbrian Turkey; Pigs n Blankets; Pork, Sage and Cranberry Stuffing and Roast Gravy

Homemade Lindisfarne Luing Beef, Winter Vegetable and Ale Pie served with a Horseradish and Spinach Mash

Northumberland Christmas Ham with Marmalade Glaze served with New Potatoes, Parsley and Cider Sauce

Pan Fried Salmon served with Roast Fennel and Curried Mussel Sauce

Homemade Goats Cheese and Roast Vegetable Tart served with Barn Salads or Minted New Potatoes and Winter Vegetables

Desserts

Homemade Meringue served with Chantilly Cream and Winter Berries

Traditional Homemade Christmas Pudding served with Brandy Sauce

Homemade Chocolate Brownie served with Raspberry Compote and Ice Cream

Selection of Northumbrian Cheeses, Celery, Grapes, Barn Chutney and Biscuits

To finish . . .

Coffee and Homemade Sweet Mince Pies

2 Course £16.95 including Coffee etc
3 Courses £18.95 including Coffee etc

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CHRISTMAS EVENING MENU for FRIDAY and SATURDAY NIGHTS

Pre-booking and pre-ordering necessary.
Available dates are 5th, 6th, 12th, 13th, 19th 20th December.

Starters

Homemade Sweet Potato and Celeriac Soup served with Warm Bread and a Roast Chestnut and Sage Crumb

A Taste of Beal Farm Land Game served with Warm Bread, Barn Chutney and Pickles

Homemade Craster Kipper, Chive and Salmon Roulade served with Pickled Cucumber, Saffron Mayonnaise and Warm Bread

Sautéed Wild Mushrooms, Winter Vegetable and Spinach Fricassee served in a Puff Pastry Case

Main Course

Traditional Butter-Roasted Northumbrian Turkey; Pigs n Blankets; Pork, Sage Cranberry Stuffing and Roast Gravy

Venison Wellington with Winter Greens

Wild Duck Breast served with Red Cabbage, Anna Potato and Red Currant Sauce

Locally-sourced Seafood cooked in a White Wine, Chive and Butter Sauce served in a Savoury Choux Bun with Braised Leeks

Homemade Goats Cheese and Roast Vegetable Tart served with Barn Salads or Minted New Potatoes and Winter Vegetables

Desserts

Homemade Meringue served with Chantilly Cream and Winter Berries

Traditional Homemade Christmas Pudding served with Brandy Sauce

Homemade White Chocolate and Apricot Bread Butter Pudding served with Homemade Custard

Selection of Northumbrian Cheeses, Celery, Grapes, Barn Chutney and Biscuits

To finish . . .
Coffee or Mulled Wine and Homemade Sweet Mince Pies

2 Courses £19.95 including Coffee etc
3 Courses £23.95 including Coffee etc




menus

 
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