Evening Dining on Friday and Saturday in MAY 2012

7-11pm (seated for dining 7-8.45pm)
Pre-booking essential. Please ring 01289 540044 (or use the Contact option at the foot of this page).

Starters

Freshly-prepared Homemade Soup served with locally-sourced Sourdough £4.75

A Platter of Locally-sourced Seafood from the Waters Around Us. Served with Baby Leaf salad, Homemade Mayonnaise and Homemade Bread £6.95

The Barn Petit Ploughmans , served with our Own Pickles and Chutneys £6.95

Crisp Filo Basket filled with Roasted Vine Tomato Red Onion Compote, Locally-sourced Blue Cheese served with a Watercress Spinach Salad £5.95

Locally-sourced Smoked Chicken served with a Warm Bacon Fresh Garden Pea Salad, Shallot Puree and Chilli Relish £6.95

Mains

Char-grilled 10oz Sirloin Steak served with Hand-cut Chips, Wild Garlic Mayonnaise and Fresh Seasonal Salad £17.95

Lindisfarne Lobster Crayfish Platter served with a Saffron Mayonnaise, Sweet Chilli Dressing and a Garden Vegetable Jersey Royal Potato Salad £17.95

Pan-fried Locally-sourced Fillet of Lamb served with Clapshot Puree, Roasted Baby Vegetables and a Rosemary Thyme Jus £15.95

Seared Beal Farm Land Venison Medallions served on Honey Grain Mustard Wild Garlic Mash, Roasted Baby Vegetables and finished with Hedgerow Berry Sauce £15.95

Grilled Locally-sourced Sea Bass Fillet set upon Chorizo Garden Pea Risotto with a Sunblush Tomato Dressing and Pea Shoot Salad £14.95

Homemade Wild Garlic Woodland Mushroom Lasagne served with Seasonal Salad and Jersey Royal Potatoes £11.95

Desserts

Choose from a delicious selection of Homemade Desserts on the display boards

(There may be slight variations to the Menu according to availability on the day)

If you are booking for a group of over 12 people, you may be asked to pre-order your courses. Thank you.