Friday and Saturday EVENING DINING for JUNE

2-courses £14.95; 3-courses £18.95.

Separate Children's Menu available.

6.00 to 11.00pm (seated for dining 6.00 - 9.00pm).
Pre-booking advised on 01289 540044

WHY NOT COME BETWEEN 6 - 7PM AND TAKE ADVANTAGE OF OUR HAPPY HOUR?
HALF-PRICE HOUSE WINES, DRAUGHT STELLA, BODDINGTONS AND GUINNESS. FOR THE DRIVERS - HALF-PRICE ON COKE, DIET COKE AND LEMONADE

STARTERS

HOMEMADE SEASONAL SOUP served with Butter and Local Bread

HOMEMADE PORK, BLACK PUDDING AND APRICOT TERRINE SERVED WITH Barn Chutney and Local Bread

OVEN-BAKED GOATS CHEESE served with a Mixed Bean Salad and Salad Leaves

MOZZARELLA, BASIL SUN-BLUSH TOMATO SALAD finished with a Balsamic Dressing

THE BARN PRAWN CRAYFISH SALAD served with A Sweet Chilli Dressing and Local Bread

HOMEMADE SALMON AND SPINACH PATE with Barn Chutney and Local Bread

HOMEMADE CURRIED BEANS served with Mint Yoghurt and Fresh Pea Shoots

MAINS

CHAR-GRILLED 10oz NORTHUMBRIAN SIRLOIN STEAK served with Chips and Seasonal Salad (£5 supplement)

SLOW-BRAISED LAMB served on a Root Vegetable Mash, Seasonal Vegetables and finished with a Mint Gravy

PAN-FRIED CHICKEN BREAST served with a Root Vegetable Mash and Wild Mushroom Glaze

WILD MUSHROOM, SPINACH AND CARAWAY DODDINGTON CHEESE RISOTTO

POACHED SALMON FILLET served with a Cauliflower Korma Sauce, New Potatoes and Seasonal Vegetables

THE BARN COLD SEAFOOD PLATTER with Local Bread and Sauces

LOCAL HOT SMOKED SALMON SALAD served with Seasonal salad and New Potatoes

HOMEMADE ROAST VEGETABLE GOATS CHEESE TART served with Seasonal Salad

SIDE ORDERS

Portion of Chips £2.50
Seasonal Side Salad £2.50
Portion of Seasonal Vegetables £2.50
Peppercorn Sauce £1.75

DESSERTS

HOMEMADE FRUIT AND NUT CHOCOLATE TORTE

BARN CHEESEBOARD

SELECTION OF ICE CREAMS

BAKEWELL TART with Ice Cream

NEAPOLITAN CHEESECAKE

COFFEE AND SHORTBREAD

(Menu may be subject to change)